These iconic painted images continue to resonate centuries later, due not only to their subject-matter but also for their formal and aesthetic appeal. Excerpted from The Guardian, Culture.
Master Paintings of Christmas
Hola Diego and Raoul!
I’m heading off to Barcelona and Madrid in March! The draw? Well, the sunshine OF COURSE! But actually, my main focus will be the extensive collection of Velasquez works (amongst many other important historic painters) at the Prado, and very fortunately for me at the same time there will be a Raoul Dufy show on at the Museo Thyssen-Bornemisza just down the road. A nice mix of serious historic painting chops contrasted with a more graphic, pleasure-filled counterpoint. I’m inspired by both.
Gotta say that having booked my flight it was a treat to surf around to find what Air Bnb I would stay in. I’d much rather stay in an an apartment with homey appeal than a generic over-priced hotel any day. In both cities I’ll be staying right in the middle of the centre, so I can stride out the door after my morning coffee and be at the museums after a brisk 15-minute walk. That way I can have my fill of art, stroll home for a siesta, have some lunch and a café con leche and go and do some exploring and drawing.
I’ve been obsessing over what art supplies to bring, waffling between oils (too involved for such a short stay), gouache (easier to travel with but I’m not terribly fluent in using them), drypoint on copper (plates too heavy, and security might confiscate the plates and diamond tip tool as potential weapons on the plane).
I’ve finally decided on my favorite simple drawing tools: pen, pencil and sketchbook.
Hasta luego!
Val
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The Gap between your abilities and your taste
This excellent video by Ira Glass gives inspiring advice to creative people everywhere. It speaks to the fact that, when you’re first starting out on your artistic adventure, your work will fall short of your expectations. The trick is to MAKE A LOT OF STUFF. Through sheer persistence, and logging in a lot of hours you will get there.
Stuff I Like
Anthony Eyton is a UK artist and champion mark-maker. Working primarily in oil painting and pastel drawing, he makes images from things he sees in the street near his studio, from his travels, as well as some interiors, portraiture and the occasional commission, such as projects for Eden Conservatory and Tate Modern’s Turbine Hall (when it still had a turbine) . His work has a way of capturing a feeling of time passing within each image, a curious flicker as if it were a time-lapse movie.
Neil Gaiman: Make Good Art
This seems to be the week of excellent tips from friends on inspiring videos. Interesting that both of the ones I am posting are of fellows from the UK.
Recently writer Neil Gaiman was invited to address the University of the Arts Class of 2012. It’s incredibly inspiring for anyone who needs encouragement to keep on making art. Watch this.
John Cleese on Creativity
An artist friend tipped me about this excellent lecture on YouTube by British comedian John Cleese, on which he succinctly outlines key elements for creativity.
Cleese: “Creativity is not a talent. It is a way of operating.”
Link to the lecture here
Go and make stuff
John Baldessari and respecting one’s audience
The American artist John Baldessari, in a podcast from Tate Modern, states that he acknowledes his audience when making his artwork. His opinion on this developed through his need to communicate with his students; he needed to find ways to hold their attention. In his artist talk he says that he feels it is his job to provide enough “meat” for a more intellectual audience, but also to be able to connect with the average viewer; “I can’t control who will be looking at the work.”
Famous for sometimes poking fun at the artworld, here’s Baldessari in a version of I’m Making Art circa 1971.
[youtube=http://www.youtube.com/watch?v=hA6Gp3QvKwI&feature=related]Passion and Work
My Life in France by Julia Child with Alex Prud’homme, published by Alfred A. Knopf
I waited six weeks to receive an email from the Vancouver Public Library that the book I had reserved was waiting for me at my local library around the corner. I was in luck–it was a Thursday night, which meant the library was open late. I could nip out before dinner and grab my precious object tout de suite.
Running all the way, I enthused to the librarian about my excited anticipation to read Julia Child’s already iconic biography, My Life in France. From the first page I knew I would not be disappointed. I’m half way through, and already mourning the event I know is coming––when I reach the final page.
Ms. Childs’ engaging story of her journey to becoming herself through her love of French cooking, and her descriptions of an American woman living in France in the 1950’s is an entertaining and delightful read.
Here is an excerpt describing a philosophy on cooking the lowly scramble egg by Chef Bugnard, one of her instructors at the Cordon Bleu cooking school:
His eggs were always perfect, and although he must have made this dish several thousand times, he always took great pride and pleasure in this performance. Bugnard insisted that one pay attention, learn the correct technique, and that one enjoy one’s cooking––”Yes, Madame Scheeld, fun!” he’d say “Joy!”
I am not the most adept of cooks; though I love eating, I’m the type who can make a decent meal when called upon, but most of my artistic energy goes into work in the studio. Reading My Life in France has me thinking that maybe I should sign up for that cooking course; I might actually enjoy myself.
Go, go at once, dear reader, and get yourself a copy of this wonderful book.